Tasting menu

- Chef's midweek tasting menu -

Sample menu

The chef's tasting menu is served from 5pm to 9.15pm, Monday to Wednesday.

Nocellara olives

Marinated artichoke hearts
Cod croquettes
Cecina de León and house pickles

Tuna crudo, plum vine tomato and oregano

Pig cheek braised in fino, sweetheart cabbage and polenta

Bitter chocolate pot, amarena cherry and hazelnut biscuit

€35 per person


A 12.5% service charge will be added to parties of 5 or more.

Please note, the tasting menu will not be available during the month of December.

Tasting Menu | ETTO - Merrion Row - weighing scales
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