Tasting menu

- Chef's midweek tasting menu -

Sample menu

The chef's tasting menu is served from 5pm to 9.15pm, Monday to Wednesday.
Please note that our menus change a little each day.

Nocellara olives

Tomato and smoked mozzarella suppli
Lonza di Maiale and house pickle

Sea bream crudo, blood orange and rosemary oil

Braised short rib, cavolo nero, pickled walnuts and polenta

Malt panna cotta, poached clementine and honeycomb

€35 per person

 

A 12.5% service charge will be added to parties of 5 or more.

Tasting Menu | ETTO - Merrion Row - weighing scales
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