- Chef's midweek tasting menu -

Sample menu

The chef's tasting menu is served from 5pm to 9.15pm, Monday to Wednesday.

Nocellara olives

Tomato and smoked mozzarella suppli
Pancetta arrotolata and house pickles

Soft boiled hen’s egg, dill, beetroot, taramasalata and rye

Braised veal shin, baby turnips, grilled polenta and anchovy

Bitter chocolate pot, amarena cherries and hazelnut

€35 per person

A 12.5% service charge will be added to parties of 5 or more.

Please note, the tasting menu will not be available during the month of December.