The chef's tasting menu is served from 5pm to 9.15pm, Monday to Wednesday.
Please note that our menus change a little each day.
Tomato and smoked mozzarella suppli
Lonza di Maiale and house pickle
Sea bream crudo, blood orange and rosemary oil
Braised short rib, cavolo nero, pickled walnuts and polenta
Malt panna cotta, poached clementine and honeycomb
€35 per person
A 12.5% service charge will be added to parties of 5 or more.