- Dinner menu -

Sample dinner menu

Our a la carte menu is available from 5pm to 9.30pm, Monday to Wednesday, and from 5pm to 10pm, Thursday to Saturday.

Nibbles

Le Levain bread and butter €2.50
Nocellara olives €4.80
Smoked almonds €4.80
Pancetta arrotolata €13
Tomato and smoked mozzarella suppli €7
Ox tail croquettes and tarragon mustard €8
Cod and morcilla croquettes €9

Starters

Marinated artichoke, piquillo pepper, walnuts and sheep’s cheese €10
Ox tongue, violet mustard, pickled mushrooms and kohlrabi €11
Soft boiled hen’s egg, dill, beetroot, taramasalata and rye €12
Cep tortellini, black trompettes, onion brodo and lovage €13
Tuna crudo, avocado, cucumber, coriander and black sesame €13

Mains

Mussels, sweet corn, nduja and celery €18
Spinach and ricotta malfatti, hen of the wood and sage butter €19
Wild halibut, fregola, cauliflower, grapes and guanciale €26
Roast partridge, truffled celeriac, endive and grilled polenta €27
Côte de bœuf, bordelaise sauce and crispy garlic potatoes (serves 2) €59

Sides

Hashed potatoes and Lyonnaise onions €4.50
Blue radish, chervil, rocket and caper salad €4.50
Chargrilled broccoli, mustard dressing and almonds €4.50

Desserts

Red wine prunes and vanilla mascarpone €7
Lemon posset, blackberry sorbet and grappa €7
Roast figs, Earl Grey parfait and balsamic €7
Bitter chocolate pot, amarena cherries and hazelnut €7
Today’s cheese: Durrus, Gruyere, Fourme d’Ambert €4 each

A 12.5% service charge will be added to parties of 5 or more.