- Dinner menu -

Sample dinner menu

Our á la carte menu is available from 5.30pm to 9.30pm, Monday to Wednesday, and from 5.30pm to 10pm, Thursday to Saturday.
Please note that our menus change a little each day.


Le Levain bread and butter €2.50
Nocellara olives €4.80
Smoked almonds €4.80
Lonza di Maiale €13
Tomato and smoked mozzarella suppli €7
Hake and morcilla croquettes €9
Crispy pork and veal stuffed olives €8


Burrata di Puglia, treviso, beetroot, cipollini and white balsamic €10
Sea bream crudo, blood orange and rosemary oil €11
Glazed duck hearts, pickled baby turnips and fried sourdough €12
Deer carpaccio, artichoke, pickled pear and juniper €14
Smoked eel, salt baked kohlrabi, granny smith and horseradish €14


Mussels, samphire, nduja and leek €18
Roast onion squash risotto, chanterelles and taleggio €19
Braised short rib, cavolo nero, pickled walnuts and polenta €24
Grilled cod, fennel, cavatelli, fino and cockles €24
Côte de bœuf, bordelaise sauce and crispy garlic potatoes (serves 2) €65


Hashed potatoes and Lyonnaise onions €4.50
Kohlrabi, blue radish, rocket and caper salad €4.50
Chargrilled hispi cabbage, mustard dressing and buckwheat €4.50


Red wine prunes and vanilla mascarpone €7
Cider poached pear, sour cream ice cream and gingerbread €7
Malt panna cotta, poached clementine and honeycomb €7
Warm chocolate mousse, walnut ice cream and Campari €7
Today’s cheese: Milleens, Shepherd’s Store, Fourme d’Ambert €4 each


A 12.5% service charge will be added to parties of 5 or more.

Dinner | ETTO - Merrion Row - weighing scales
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