- Midweek lunch menu -

Sample midweek lunch menu

Lunch is served from 12pm to 2.45pm from Monday to Thursday and from 12pm to 3pm on Friday.

Sample menu

Two courses for €20
Three courses for €25

Starters

Ox tongue, violet mustard, pickled mushrooms and kohlrabi
Soft boiled hen’s egg, dill, beetroot, taramasalata and rye
Mussels, sweet corn, nduja, and celery

Mains

Grilled hake, fregola, cauliflower, grapes and guanciale
Spinach and ricotta malfatti, hen of the wood and sage butter
Braised veal shin, baby turnips, grilled polenta and anchovy

Sides €4.50

Hashed potatoes and Lyonnaise onions
Blue radish, chervil, rocket and caper salad
Chargrilled broccoli, almonds and mustard dressing

Desserts

Red wine prunes and vanilla mascarpone
Lemon posset, blackberry sorbet and grappa
Today’s cheese: Fourme d’Ambert

Worker's lunch €14

Taglierini, chilli, lemon and cockles

Soup and sandwich €10

A 12.5% service charge will be added to parties of 5 or more.