Lunch is served from 12pm to 2.45pm from Monday to Thursday and from 12pm to 3pm on Friday.
Please note that our menus change a little each day.
Two courses €20
Three courses €25
Deer carpaccio, artichoke, pickled pear and juniper
Burrata di Puglia, beetroot, treviso, cipollini and white balsamic
Mussels, samphire, nduja and leek
Grilled cod, fennel, cavatelli, fino and cockles
Roast onion squash risotto, chanterelles and taleggio
Braised short rib, cavolo nero, pickled walnuts and polenta
Hashed potatoes with Lyonnaise onions
Kohlrabi, blue radish, rocket and caper salad
Chargrilled hispi cabbage, mustard dressing and buckwheat
Red wine prunes with vanilla mascarpone
Warm chocolate mousse, walnut ice cream and Campari
Today’s cheese: Milleens
Orecchiette pasta, nduja, cherry tomatoes, rocket and parmesan
A 12.5% service charge will be added to parties of 5 or more.