Midweek lunch

- Midweek lunch menu -

Sample midweek lunch menu

Lunch is served from 12pm to 2.45pm from Monday to Thursday and from 12pm to 3pm on Friday.


Sample menu

Two courses for €20
Three courses for €25


Wye Valley asparagus, fontina and fried sourdough
Pig trotter carpaccio, crispy ears and quail egg
Mussels, nduja, leek and samphire


Grilled hake, dill, brown shrimp and fino
Gnocchi, broad beans, girolles and crispy hen’s egg
Braised lamb shoulder, lettuce and borlotti beans


Red wine prunes and vanilla mascarpone
Vanilla pannacotta, strawberry and balsamic
Today’s cheese: Durrus

Sides €4.50

Hashed potatoes and Lyonnaise onions
Kohlrabi, mint and radish salad
Chargrilled broccoli and smoked guanciale


Worker's lunch €14

Fresh taglierini, cockles, nduja and white wine


Soup and sandwich €10


A 12.5% service charge will be added to parties of 5 or more.

Midweek Lunch | ETTO - Merrion Row - weighing scales
Follow us on facebook.com/EttoMerrionRow See our tweets at twitter.com/EttoMerrionRow