The pre-theatre menu is served from 5pm to 6.30pm, Monday to Thursday.
Please note that our menus change a little each day.
Two courses €26
Three courses €30
Deer carpaccio, artichoke, pickled pear and juniper
Burrata di Puglia, beetroot, treviso, cipollini and white balsamic
Mussels, samphire, nduja and leek
Grilled cod, fennel, cavatelli, fino and cockles
Roast onion squash risotto, chanterelles and taleggio
Braised short rib, cavolo nero, pickled walnuts and polenta
Hashed potatoes with Lyonnaise onions
Kohlrabi, blue radish, rocket and caper salad
Chargrilled hispi cabbage, mustard dressing and buckwheat
Red wine prunes with vanilla mascarpone
Warm chocolate mousse, walnut ice cream and Campari
Today’s cheese: Fourme d’Ambert
A 12.5% service charge will be added to parties of 5 or more.