- Saturday lunch menu -

Sample Saturday lunch menu

Lunch is served from 12.30pm to 3pm on Saturdays.

Sample menu

Two courses for €24
Three courses for €28

Starters

Mussels, nduja, fennel and samphire
Venison tartare, pickled pear, mustard and rye
Chargrilled onion squash, black figs and goat’s curd

Mains

Grilled cod, cauliflower, sea astor and dulse butter
Spinach and ricotta malfatti, ceps and sage butter
Pig cheek braised in fino, sweetheart cabbage and polenta

Desserts

Red wine prunes with vanilla mascarpone
Lemon posset, blackberry and gin
Today’s cheese: Fourme d’Ambert

Sides €4.50

Hashed potatoes with Lyonnaise onions
Kohlrabi, chicory, chervil and caper salad
Chargrilled tenderstem broccoli and mustard dressing

À la carte menu

Nibbles

Le Levain bread and butter €2.50
Nocellara olives €4.80
Smoked almonds €4.80
Jamon Iberico Paleta €14
Cod croquettes €9
Porcini and fontina suppli €7

Starters

Hot smoked mackerel, crab apple, beetroot and horseradish €10
Chargrilled onion squash, black figs and goat’s curd €10
Glazed duck hearts, grilled leeks and romesco €11
Venison tartare, pickled pear, mustard and rye €13
Tuna crudo, plum vine tomato and oregano €13

Mains

Mussels, nduja, fennel and samphire €18
Spinach and ricotta malfatti, ceps and sage butter €19
Pig cheek braised in fino, apple, sweetheart cabbage and polenta €22
Grilled cod, cauliflower, sea astor and dulse butter €23
Côte de bœuf, bordelaise sauce and crispy garlic potatoes (serves 2) €59

Sides

Hashed potatoes and Lyonnaise onions €4.50
Kohlrabi, chicory, chervil and caper salad €4.50
Chargrilled tenderstem broccoli and mustard dressing €4.50

Desserts

Damson and elderberry crumble and sour cream ice cream €7
Lemon posset, blackberry and gin €7
Red wine prunes and vanilla mascarpone €7
Bitter chocolate pot, amarena cherry and hazelnut biscuit €7
Today’s cheese: Mileen, Coolatin, Fourme d’Ambert €4 each

A 12.5% service charge will be added to parties of 5 or more.