Midweek chef's menu

Alongside our á la carte menu, we now also offer our chef's menu for bookings between 7.45pm and 8.30pm, Monday to Thursday. This is a weekly changing selection of dishes chosen by our chef. It is to be ordered by the whole table. We serve a limited number of chef's menus each evening so please choose this option when booking online or else get in touch by email (info@etto.ie) if you would like to reserve one in advance. 

Please note, the final day of the chef's menu is Monday March 3rd 2025 so book before then if you'd like to experience it!

We don't currently offer a vegetarian or vegan chef's menu.

Sample chef's menu

Tomato and scamorza suppli
Beef fat rosti, onion and wild boar
Tomato, fresh cheese, kalamata olive and basil oil

Pickled mackerel, ajo blanco and fresh plum

Veal tartare, truffle dressing, granny smith apple, lovage oil and cheese scone

Roasted cod, confit tomato, yuzu and saffron aioli

Slaney Valley lamb, red pepper, garlic scape, miso and aubergine puree

Strawberry, yuzu, pistachio and basil

Petits fours

€75 per person