Sample menu

We serve our á la carte menu at both lunch and dinner. For lunch, there is a minimum order of two dishes per person, including a main course. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day. We also offer our chef's menu from 7.45pm to 8.30pm, Monday to Thursday. 

Roth’s Bakery bread, olive oil €4
Nocellara olives €4.80
Smoked almonds €4.80
Salumi and house pickle €18

Tomato and scamorza suppli €10
Hake and chorizo croquettes and aioli €12
Crispy potato, wild boar, pecorino and onion jam €12

Mussels, nduja, sweetcorn and samphire €15
Salt baked white beetroot, Coolattin cheese, kohlrabi, sourdough crumb, toasted hazelnut and lovage oil €16
Pickled herring, blood orange ponzu, fennel and bagna cauda €17
Vitello tonnato, crispy caper berry, friarielli and English muffin €17

Roast cauliflower risotto, chargrilled spring onion, taleggio, mushroom brodo and pickled shiitake mushroom €28
Roast cod, broccoli and wakame puree, purple sprouting broccoli, anchoiade, beurre rouge and shrimps €34
Suckling pig, sausage roll, swede, apple and horseradish puree with choucroute €36
Côte de boeuf, crispy garlic potatoes, mixed leaves, bordelaise sauce and béarnaise sauce (serves 2) €84

Hashed potatoes and lyonnaise onions €6
Mixed leaves, white balsamic dressing, radish and pickled shallot €6
BBQ cabbage, miso mayonnaise and crispy onion €6

Red wine prunes and vanilla mascarpone €8
Salted caramel mousse, blood orange, cardamom and mace ice cream €8.50
Dark chocolate and yuzu kosho tart and roasted barley ice cream €8.50
Cheese selection: Durrus, Comté and Fourme D’Ambert €15