Sample menu

We serve our á la carte menu at both lunch and dinner. For lunch, there is a minimum order of two dishes per person, including a main course. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.  

Nibbles
Tartine bread and olive oil €4
Olives €4.80
Smoked almonds €4.80
Courgette fritter, goats curd and basil €12
Potato rosti, taramasalata and kombu €12
Chicken liver parfait crostini and pickled elderberry €14

Starters
Mussels, nduja cream and wild garlic €16
Filo tart, pecorino custard and peas €17
Pork tonnato, olive, caper berry and anchovy €18
Seabream crudo, tomato and ajo blanco €19

Mains
Gnocchi, courgette alla scapece and ricotta €26
Lamb, green asparagus, broad bean paste and wild garlic €35
Catch of the day, white asparagus and fermented asparagus sauce €POA
Hannan’s delmonico, brown butter béarnaise, triple cooked chips, cream spinach and wild garlic (serves 2) €84

Sides
Garlic and rosemary roasted potato €7
Butterhead lettuce and vinaigrette €7
Confit aubergine sauce vierge €7

Dessert
Red wine prunes, vanilla mascarpone and shortbread €8
Rhubarb rice pudding €8.50
Chocolate tart and hazelnut praline €9
Taleggio ice-cream, burnt pear and cinnamon cracker €9