Sample menu

We serve our á la carte menu at both lunch and dinner. For lunch, there is a minimum order of two dishes per person, including a main course. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

From November 30th to December 23rd, we serve our Christmas lunch and dinner menus. The á la carte menu is not available during this time. You can find out more about our Christmas menus here.

Nibbles
Roth’s Bakery bread, olive oil €4
Nocellara olives €4.80
Smoked almonds €4.80
Salumi and house pickle €18

Fried
Fried Tomato and scamorza suppli €7
Hake and chorizo croquettes and aioli €9
Crispy potato, onion jam, pecorino and duck ham €9

Starters
Mussels, nduja, sweetcorn and samphire €14
Tomato salad, goat’s cheese, yuzu dressing, honey and cherry €15
Beef carpaccio, truffle mayo, pickled pearl onion, hazelnut and pecorino €16
Lambay crab salad, pickled dillisk, nashi pear and kimchi brioche €17

Mains
Herb gnocchi, peas, violin courgette, pickled mushroom, truffle, Comté fondue and hazelnut €28
Grilled hake, broccoli, horseradish, smoked beurre blanc, lemon puree €34
BBQ pork presa, sweetcorn, celeriac cream and kumquat €36
Côte de boeuf, Gold River Farm salad, crispy garlic potatoes, bordelaise sauce and béarnaise sauce (serves 2) €84

Sides
Hashed potatoes and Lyonnaise onions €6
Gold River Farm salad, white balsamic dressing, radish and pickled shallot €6
BBQ sweetheart cabbage, miso mayonnaise, anchoïade and crispy onion €6

Desserts
Red wine prunes and vanilla mascarpone €7.50
Rum baba, pistachio, lemon verbena, peach and prosecco sorbet €8.50
Irish strawberry, yogurt, elderflower, malt and strawberry sorbet €8.50
Cheese selection: Durrus, Comté and Fourme D’Ambert €15