Sample menu

We serve our á la carte menu at both lunch and dinner. For lunch, there is a minimum order of two dishes per person, including a main course. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day. We also offer our chef's menu from 7.45pm to 8.30pm, Monday to Thursday. 

Nibbles
Firehouse bread and olive oil (1: wheat) €4
Nocellara olives €4.80
Smoked almonds (8: almond) €4.80
Salumi and house pickle (1: wheat, 12) €18

Fried
Tomato and scamorza suppli (1: wheat, 3, 7, 12) €10
Hake and chorizo croquettes and aioli (1: wheat, 3, 4, 7, 12) €12
Crispy potato, pecorino custard and wild boar (1, 3, 7, 9,12) €14

Starters
Mussels, nduja, sweetcorn and samphire (1: wheat, 7, 12, 14) €15
Tomato salad, fresh cheese, cherry, kalamata olive and basil oil (1, 12) €17
Pickled mackerel, hazelnut ajo blanco, fresh plum and house pickled jalapeno (1, 4, 7, 8: hazelnut, 12) €18
Veal tartare, truffle dressing, granny smith apple, lovage oil and cheese scone (1, 4, 7, 10, 12) €18

Mains
Aged parmesan potato gnocchi, coco de paimpol, gremolata, rainbow chard, artichoke and shimeji mushroom (1, 3, 7, 9, 12) €29 
Roast cod, smoked eel stuffed courgette flower, confit tomato and lobster bisque (2, 3, 4, 7, 9, 10, 12) €36
Slaney Valley BBQ lamb, crispy lamb belly ragout, turnip, miso and aubergine puree (1, 3, 7, 9, 10, 12) €38
Hannan’s Delmonico with bordelaise, crispy garlic potatoes, house salad and béarnaise sauce (serves 2) (1: wheat (trace), 7: garlic butter on potatoes, 9, 10, 12) €84

Sides
Hashed potatoes and lyonnaise onions (1: wheat (trace), 7:butter) €6
Kohlrabi and granny smith apple salad, capers, tarragon, chervil and vinaigrette (12) €6
Hispi cabbage, anchovy dressing, miso mayo and crispy onion (1, 3, 6, 10, 12) €6

Desserts
Red wine prunes and vanilla mascarpone (7, 12) €8
Strawberry, yuzu curd, pistachio shard and basil ice-cream (3, 7, 8: pistachio, 12) €8.50
Etto’s tiramisu, hazelnut tuille and roasted coffee ice-cream (1, 3, 7, 8: hazelnut, 12) €8.50
Cheese selection: Durrus, Comté and Fourme D’Ambert (1: wheat, 7) €15

Allergens

1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs